Uganda Coffee Agronomy Training

Coffee. Yield. Livelihoods.
About the program

The Uganda Coffee Agronomy Training ​Program works to improve the livelihoods of 60,000 Ugandan smallholders who grow Robusta coffee. It aims to increase their coffee yields by offering training on Good Agricultural Practices (GAP). The goal is to achieve at least a 50% increase in productivity across participating households. 

We believe agronomy training offers substantial impact for smallholder farmers for relatively low investment in terms of time and money. It provides a cost-efficient way to begin improving smallholder income and wellbeing. And it allows us to reach a large number of farmers in a relatively short amount of time.

The program has been set up by Benckiser Stiftung Zukunft and Enveritas.

How it works

Today, more than half of Uganda's 1.8 million coffee farmers still live below $3 per day. The average Ugandan Robusta farmer produces only 420 kg of green coffee per hectare. In comparison, a coffee farm in Vietnam yields 2.500 kg of coffee per hectare. Training on Good Agriculture Practices (GAP) offers an effective starting point to increase coffee yields and to improve livelihoods.


We work with Hanns R. Neumann Stiftung and TechnoServe who offer field-based, practical and participatory agronomy training to interested smallholder coffee farmers in selected coffee growing areas of Uganda.


Although the agronomy training of both implementing organisations do follow different approaches, they also share common themes. For example, a training cycle usually takes 24 months with one training session per month. The trainings are delivered by trainers recruited from the local community. The curriculum covers a broad set of GAPs for coffee husbandry in line with the coffee calendar. 

Program evaluation

Improving coffee livelihoods requires strategic, high-value investment of scarce resources, whether they come from the coffee industry, donors, governments, or communities. Interventions thus need to be rigorously identified and tested to be cost-effective and have high impact. 


To hold ourselves accountable to the impact we achieve and to generate additional insights into effective approaches to offer support to coffee farmers, we rigorously monitor and evaluate our program across 3 key components:


We track every training session and its attendance rate - in real-time and on an individual basis.

Best Practice Evaluation

We conduct 3rd-party surveys to better understand Best Practice Adoption among participants

Randomized Controlled Trial

We use a randomized controlled trial (RCT) to assess the impact of our training on smallholders' coffee yield

Our partners
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Contact Us

If you want to learn more about the Uganda Coffee Agronomy Training, contact us!​

Sebastian Schienle

Tian Wang